Effect of trehalose on texture characteristics and water state of frozen steamed bread

PENG Ruifang, ZHANG Xia, TIAN Yu, XING Jinjin, ZHENG Ya, WANG Qi, LIANG Ying, WANG Jinshui

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 243-249.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 243-249. DOI: 10.13995/j.cnki.11-1802/ts.040114

Effect of trehalose on texture characteristics and water state of frozen steamed bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 243-249 https://doi.org/10.13995/j.cnki.11-1802/ts.040114

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