
Effect of trehalose on texture characteristics and water state of frozen steamed bread
PENG Ruifang, ZHANG Xia, TIAN Yu, XING Jinjin, ZHENG Ya, WANG Qi, LIANG Ying, WANG Jinshui
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 243-249.
Effect of trehalose on texture characteristics and water state of frozen steamed bread
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