Analysis on differences of volatile components of Rhus chinensis honey from different producing areas in Chongqing

YANG Xue, SHI Zao, ZHOU Shuxin, LI Huiying, HU Weizhong, YI Zhiqiang, DU Muying

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 249-258.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 249-258. DOI: 10.13995/j.cnki.11-1802/ts.040126

Analysis on differences of volatile components of Rhus chinensis honey from different producing areas in Chongqing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 249-258 https://doi.org/10.13995/j.cnki.11-1802/ts.040126

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