Study on construction of food emulsion system by ultrasound

SUN Jingmin, ZHANG Lifen, TANG Yihua, CHEN Fusheng, LI Yingxi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 369-377.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 369-377. DOI: 10.13995/j.cnki.11-1802/ts.040131

Study on construction of food emulsion system by ultrasound

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 369-377 https://doi.org/10.13995/j.cnki.11-1802/ts.040131

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