Study on the difference of liquor production by separate fermentation of stacking fermented grains in different parts of Maotai-flavor round

CHEN Ling, YANG Shengzhi, CHENG Xiang, YANG Qiang, CHEN Bing, DENG Zikeng, HE Sicheng, TAN Hang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 107-114.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 107-114. DOI: 10.13995/j.cnki.11-1802/ts.040135

Study on the difference of liquor production by separate fermentation of stacking fermented grains in different parts of Maotai-flavor round

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 107-114 https://doi.org/10.13995/j.cnki.11-1802/ts.040135

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