Properties of polyvinyl alcohol-pectin-whey protein composite film and application in cherry tomato preservation

LIU Duanwu, LIAO Haizhou, YANG Min, JI Wei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 119-127.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 119-127. DOI: 10.13995/j.cnki.11-1802/ts.040139

Properties of polyvinyl alcohol-pectin-whey protein composite film and application in cherry tomato preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 119-127 https://doi.org/10.13995/j.cnki.11-1802/ts.040139

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