Components analysis and lowering uric acid ability of anti-xanthine oxidase active extract from Gynura procumbens (Lour.) Merr.
FU Rongbo, LIU Yue, CHEN Mengzhen, ZHONG Yuan, ZHOU Li, YU Lide
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 201-208.
Components analysis and lowering uric acid ability of anti-xanthine oxidase active extract from Gynura procumbens (Lour.) Merr.
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