Components analysis and lowering uric acid ability of anti-xanthine oxidase active extract from Gynura procumbens (Lour.) Merr.

FU Rongbo, LIU Yue, CHEN Mengzhen, ZHONG Yuan, ZHOU Li, YU Lide

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 201-208.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 201-208. DOI: 10.13995/j.cnki.11-1802/ts.040140

Components analysis and lowering uric acid ability of anti-xanthine oxidase active extract from Gynura procumbens (Lour.) Merr.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 201-208 https://doi.org/10.13995/j.cnki.11-1802/ts.040140

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