Analysis of volatile flavor components in Carassius auratus var.Dongting soup based on biological deodorization

WANG Bohua, LI Qingqin, GUO Yulin, LEI Song, LUO Yushuang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 96-103.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 96-103. DOI: 10.13995/j.cnki.11-1802/ts.040156

Analysis of volatile flavor components in Carassius auratus var.Dongting soup based on biological deodorization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 96-103 https://doi.org/10.13995/j.cnki.11-1802/ts.040156

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