Study on screening, identification, and fermentation characteristics of acetic acid bacteria during fermentation process of millet vinegar

CAO Shijing, HU Haixia, NAN Ji

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 287-293.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 287-293. DOI: 10.13995/j.cnki.11-1802/ts.040158

Study on screening, identification, and fermentation characteristics of acetic acid bacteria during fermentation process of millet vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 287-293 https://doi.org/10.13995/j.cnki.11-1802/ts.040158

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