Interaction of cyanidin-3-O-glucoside with bovine serum albumin and its effect on protein properties

ZHANG Huimin, LIU Guochen, REN Lining, NING Ning, JU Mengmeng, SUN Aidong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 199-207.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 199-207. DOI: 10.13995/j.cnki.11-1802/ts.040159

Interaction of cyanidin-3-O-glucoside with bovine serum albumin and its effect on protein properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 199-207 https://doi.org/10.13995/j.cnki.11-1802/ts.040159

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