Research and application progress of yeast encapsulation microcapsule technology in food fields

CHEN Jinfeng, MENG Lun, WANG Wenliang, GONG Zhiqing, WANG Yansheng, CHEN Jingxin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 342-350.

PDF(2009 KB)
PDF(2009 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 342-350. DOI: 10.13995/j.cnki.11-1802/ts.040160

Research and application progress of yeast encapsulation microcapsule technology in food fields

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 342-350 https://doi.org/10.13995/j.cnki.11-1802/ts.040160

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2009 KB)

Accesses

Citation

Detail

Sections
Recommended

/