Analytical study on quality of Wufeng Gastrodia elata from Hubei province and changes of characteristic flavor substances during fermentation

TAN Yali, FU Yuchen, HUANG Rong, LIU Lingyan, LI Xiao, LUO Yudi, GAO Mengxiang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 280-286.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 280-286. DOI: 10.13995/j.cnki.11-1802/ts.040168

Analytical study on quality of Wufeng Gastrodia elata from Hubei province and changes of characteristic flavor substances during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 280-286 https://doi.org/10.13995/j.cnki.11-1802/ts.040168

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