Study on active components and antibacterial mechanism of Houttuynia essential oil against Escherichia coli

ZHAI Yasen, LIU Xiaohui, YANG Tianbo, GAO Jin, HU Wenyi, WU Yi, PENG Yuanyuan, ZHAO Linjing

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 88-95.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 88-95. DOI: 10.13995/j.cnki.11-1802/ts.040178

Study on active components and antibacterial mechanism of Houttuynia essential oil against Escherichia coli

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 88-95 https://doi.org/10.13995/j.cnki.11-1802/ts.040178

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