Effect of ice temperature preservation on storage quality and lignification of Phyllostachys praecox shoots

DUAN Mengqing, ZHANG Gaopeng, HONG Xinfei, ZHANG Jianyou, YAO Yuxin, LYU Fei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 304-311.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 304-311. DOI: 10.13995/j.cnki.11-1802/ts.040183

Effect of ice temperature preservation on storage quality and lignification of Phyllostachys praecox shoots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 304-311 https://doi.org/10.13995/j.cnki.11-1802/ts.040183

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