Research progress on selenium enrichment by microbial fermentation and the bioactivity of products

LYU Jiahui, YANG Chenxian

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 357-365.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 357-365. DOI: 10.13995/j.cnki.11-1802/ts.040185

Research progress on selenium enrichment by microbial fermentation and the bioactivity of products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 357-365 https://doi.org/10.13995/j.cnki.11-1802/ts.040185

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