
Effect of lemon peel pomace fibre fat substitute on quality and flavour of Sichuan sausage
ZHOU Jing, WANG Ying, CHEN Yifang, HE Xi, CHEN Cheng, LEI Ji
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 136-144.
Effect of lemon peel pomace fibre fat substitute on quality and flavour of Sichuan sausage
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |