Effect of lemon peel pomace fibre fat substitute on quality and flavour of Sichuan sausage

ZHOU Jing, WANG Ying, CHEN Yifang, HE Xi, CHEN Cheng, LEI Ji

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 136-144.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 136-144. DOI: 10.13995/j.cnki.11-1802/ts.040195

Effect of lemon peel pomace fibre fat substitute on quality and flavour of Sichuan sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 136-144 https://doi.org/10.13995/j.cnki.11-1802/ts.040195

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