Research progress on types, characteristics and functions of yeast in fermented meat products in China

LI Meng, LI Qin, YUAN Ai, Liu Junling, LI Jianlong, HU Kaidi, ZHAO Ning, LIU Shuliang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 386-393.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (16) : 386-393. DOI: 10.13995/j.cnki.11-1802/ts.040198

Research progress on types, characteristics and functions of yeast in fermented meat products in China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(16): 386-393 https://doi.org/10.13995/j.cnki.11-1802/ts.040198

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