
Correlation of basic physicochemical indexes with dough rheology in medium-strong gluten wheat from Henan province
CHEN Yanyan, TIAN Shuangqi, MENG Fanhao, XUE Xingao, GAO Peng
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 177-185.
Correlation of basic physicochemical indexes with dough rheology in medium-strong gluten wheat from Henan province
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