Research progress on impact of pretreatment and drying methods on quality and flavor of ginger

JIANG Liyan, ZHANG Yandong, LI Ruonan, LI Jialing, XIAO Xinsheng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 351-357.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 351-357. DOI: 10.13995/j.cnki.11-1802/ts.040205

Research progress on impact of pretreatment and drying methods on quality and flavor of ginger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 351-357 https://doi.org/10.13995/j.cnki.11-1802/ts.040205

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