Mechanism and research progress of quality change of black tea during storage

LI Ranyang, YUAN Haibo, QU Lichi, LIAN Xueyan, SUN Hong, HUA Jinjie, ZHU Xizhe, WANG Kunbo, WANG Jinjin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 360-367.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 360-367. DOI: 10.13995/j.cnki.11-1802/ts.040208

Mechanism and research progress of quality change of black tea during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 360-367 https://doi.org/10.13995/j.cnki.11-1802/ts.040208

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