Effects of different types of cooking oil on flavor characteristics of chili oil

TAO Xiumei, WANG Yimiao, YIN Siqi, LIU Changshu, LIU Jianguo, ZHANG Qi, LIU Dasong, ZHOU Peng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 341-352.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 341-352. DOI: 10.13995/j.cnki.11-1802/ts.040210

Effects of different types of cooking oil on flavor characteristics of chili oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 341-352 https://doi.org/10.13995/j.cnki.11-1802/ts.040210

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