Study on the drying method for high content retention of three main components in ‘Quezui Tea'

LI Weicheng, LIN Mengping, LIU Yancui, CHANG Wei, FAN Fangyu, ZHAO Ping, DING Yong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 263-269.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 263-269. DOI: 10.13995/j.cnki.11-1802/ts.040220

Study on the drying method for high content retention of three main components in ‘Quezui Tea'

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 263-269 https://doi.org/10.13995/j.cnki.11-1802/ts.040220

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