Effect of superchilled storage on changes of volatile compounds and correlation with protein and lipid oxidation of chilled beef

QIU Yue, ZHANG Baofang, SONG Jixuan, LU Junxiong, DING Yuting, ZHOU Xuxia, LYU Fei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 273-282.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 273-282. DOI: 10.13995/j.cnki.11-1802/ts.040234

Effect of superchilled storage on changes of volatile compounds and correlation with protein and lipid oxidation of chilled beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 273-282 https://doi.org/10.13995/j.cnki.11-1802/ts.040234

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