Process optimization of neohesperidin dihydrochalcone synthesis and its in vitro hypolipidemic activity

LAI Jin'e, TANG He, CAO Yong, ZENG Canbiao, HU Feng, CHEN Yongsheng, YAN Ri'an

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 189-196.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 189-196. DOI: 10.13995/j.cnki.11-1802/ts.040237

Process optimization of neohesperidin dihydrochalcone synthesis and its in vitro hypolipidemic activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 189-196 https://doi.org/10.13995/j.cnki.11-1802/ts.040237

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