The blueberry and whey protein protection lactic acid bacteria against spray drying process

WANG Yuxian, LIU Xian, JIANG Huinan, SHAO Yufeng, HUANG Dongcheng, GU Ruixia, WANG Wenqiong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 179-184.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 179-184. DOI: 10.13995/j.cnki.11-1802/ts.040239

The blueberry and whey protein protection lactic acid bacteria against spray drying process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 179-184 https://doi.org/10.13995/j.cnki.11-1802/ts.040239

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