Effect of superchilling and refrigerated storage on quality of Takifugu obscurus

LI Xueyan, BAO Jianqiang, CHENG Qianyi, LYU Siying, ZHUANG Wenjing, ZHENG Wen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 232-240.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 232-240. DOI: 10.13995/j.cnki.11-1802/ts.040245

Effect of superchilling and refrigerated storage on quality of Takifugu obscurus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 232-240 https://doi.org/10.13995/j.cnki.11-1802/ts.040245

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