Preparation and characterization of camellia oil microcapsules and their application in biscuits

LU Yuanchao, YANG Ji, YE Qin, MENG Xianghe

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 17-22.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 17-22. DOI: 10.13995/j.cnki.11-1802/ts.040251

Preparation and characterization of camellia oil microcapsules and their application in biscuits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 17-22 https://doi.org/10.13995/j.cnki.11-1802/ts.040251

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