3D printing characteristics of pectin and sweet potato starch coagulation system

CHEN Mengke, LI Kexin, WEN Jiping, HUANG Qilin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 291-298.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 291-298. DOI: 10.13995/j.cnki.11-1802/ts.040256

3D printing characteristics of pectin and sweet potato starch coagulation system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 291-298 https://doi.org/10.13995/j.cnki.11-1802/ts.040256

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