Exploration of teaching model for the national top-class course Food Analysis

TIAN Yongqi, CAI Qianqian, WANG Shaoyun

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 407-412.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 407-412. DOI: 10.13995/j.cnki.11-1802/ts.040257

Exploration of teaching model for the national top-class course Food Analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 407-412 https://doi.org/10.13995/j.cnki.11-1802/ts.040257

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