Research progress on host-foodborne pathogen interactions based on three-dimensional intestinal cell models

XU Xiaoqing, XIA Xuejuan, SONG Yiyang, DONG Qingli, LI Zhuosi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 378-389.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 378-389. DOI: 10.13995/j.cnki.11-1802/ts.040261

Research progress on host-foodborne pathogen interactions based on three-dimensional intestinal cell models

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 378-389 https://doi.org/10.13995/j.cnki.11-1802/ts.040261

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