Effects of temperature on quality of Antarctic krill canned products during storage

WEI Ziying, LU Bingyi, LIU Baolin, DING Yaxin, LIU Zhidong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 39-47.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 39-47. DOI: 10.13995/j.cnki.11-1802/ts.040263

Effects of temperature on quality of Antarctic krill canned products during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 39-47 https://doi.org/10.13995/j.cnki.11-1802/ts.040263

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