Research progress on selenium enrichment mechanism and selenized product characteristics of lactic acid bacteria

WANG Ruinan, LI Jinyu, LU Yangyang, LI Yongxiang, LI Mei, MA Wanlu, ZHAO Xubo

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 378-386.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 378-386. DOI: 10.13995/j.cnki.11-1802/ts.040267

Research progress on selenium enrichment mechanism and selenized product characteristics of lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 378-386 https://doi.org/10.13995/j.cnki.11-1802/ts.040267

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