Research progress on application of slightly acidic electrolytic water in postharvest preservation of fruits and vegetables

CHENG Bo, ZHANG Hongbo, KANG Ningbo, ZHOU Lianghuan, QU Qianjin, ZHANG Jun, KONG Weiru

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 395-404.

PDF(5226 KB)
PDF(5226 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 395-404. DOI: 10.13995/j.cnki.11-1802/ts.040271

Research progress on application of slightly acidic electrolytic water in postharvest preservation of fruits and vegetables

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 395-404 https://doi.org/10.13995/j.cnki.11-1802/ts.040271

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5226 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉