Effect of Bacillus licheniformis fermentation on deodorization of kelp (Laminaria japonica) and underlying mechanism

QI Weipeng, LIANG Yutong, TONG Xing, OU Shiyi

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 77-86.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 77-86. DOI: 10.13995/j.cnki.11-1802/ts.040276

Effect of Bacillus licheniformis fermentation on deodorization of kelp (Laminaria japonica) and underlying mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 77-86 https://doi.org/10.13995/j.cnki.11-1802/ts.040276

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