Effects of rapeseed oils with different levels of concomitants on the flavour characteristics of chilli oils

TAO Xiumei, LIU Changshu, LIU Jianguo, ZHANG Qi, WANG Yimiao, YIN Siqi, LIU Dasong, ZHOU Peng

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 199-208.

PDF(13587 KB)
PDF(13587 KB)
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 199-208. DOI: 10.13995/j.cnki.11-1802/ts.040279

Effects of rapeseed oils with different levels of concomitants on the flavour characteristics of chilli oils

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 199-208 https://doi.org/10.13995/j.cnki.11-1802/ts.040279

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(13587 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉