Effect of ε-polylysine on refrigerated quality of pre-packaged fermented soybean whey-based tofu

ZENG Wen, ZHONG Qiuli, HE Xiaoxuan, WANG Jianrong, CHEN Hao, ZHAO Dan, HUANG Zhanrui, ZHOU Xiaojie, LIN Bilian, ZHOU Jingsong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 206-215.

PDF(18349 KB)
PDF(18349 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 206-215. DOI: 10.13995/j.cnki.11-1802/ts.040285

Effect of ε-polylysine on refrigerated quality of pre-packaged fermented soybean whey-based tofu

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 206-215 https://doi.org/10.13995/j.cnki.11-1802/ts.040285

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(18349 KB)

Accesses

Citation

Detail

Sections
Recommended

/