Effect of ε-polylysine on refrigerated quality of pre-packaged fermented soybean whey-based tofu

ZENG Wen, ZHONG Qiuli, HE Xiaoxuan, WANG Jianrong, CHEN Hao, ZHAO Dan, HUANG Zhanrui, ZHOU Xiaojie, LIN Bilian, ZHOU Jingsong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 206-215.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 206-215. DOI: 10.13995/j.cnki.11-1802/ts.040285

Effect of ε-polylysine on refrigerated quality of pre-packaged fermented soybean whey-based tofu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 206-215 https://doi.org/10.13995/j.cnki.11-1802/ts.040285

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