Synergistic inhibitory effect of guanosine flavor compound on acrolein

WANG Jin, WANG Shujingwen, CHANG Chun, GU Yating, LU Yongling, LYU Lishuang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 227-235.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 227-235. DOI: 10.13995/j.cnki.11-1802/ts.040289

Synergistic inhibitory effect of guanosine flavor compound on acrolein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 227-235 https://doi.org/10.13995/j.cnki.11-1802/ts.040289

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