Inoculation with ester-producing yeast and combination of gradient heating process to improve flavor of low-salt liquid fermented soy sauce

XU Xinyu, LI Xinzhi, WU Changzheng, TONG Xing, HE Liping

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 149-157.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 149-157. DOI: 10.13995/j.cnki.11-1802/ts.040290

Inoculation with ester-producing yeast and combination of gradient heating process to improve flavor of low-salt liquid fermented soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 149-157 https://doi.org/10.13995/j.cnki.11-1802/ts.040290

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