Effect of xanthan gum-cassava starch mixed gel on 3D printing characteristics

LI Kexin, WEN Jiping, CHEN Mengke, ZHANG Chaoyang, GAO Qingyang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 307-314.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 307-314. DOI: 10.13995/j.cnki.11-1802/ts.040306

Effect of xanthan gum-cassava starch mixed gel on 3D printing characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 307-314 https://doi.org/10.13995/j.cnki.11-1802/ts.040306

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