Effects of ultrasound-assisted tumbling marination on quality of duck legs meat

YUAN Jiayi, JIANG Feiyan, HAO Chenming, ZHANG Qingzhu, ZHENG Xuankai, ZHANG Wangang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 100-105.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 100-105. DOI: 10.13995/j.cnki.11-1802/ts.040315

Effects of ultrasound-assisted tumbling marination on quality of duck legs meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 100-105 https://doi.org/10.13995/j.cnki.11-1802/ts.040315

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