Study on the drinkability of draft beer based on intelligent sensory equipment measured preference during consumption and comfort after drinking

LI Dechao, DING Xiaoyan, ZHANG Wanbo, LI Xishu, CAO Ting, MENG Fanghui, WANG Jin, LI Hong, YANG Dong, WU Min

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 144-149.

PDF(6597 KB)
PDF(6597 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (13) : 144-149. DOI: 10.13995/j.cnki.11-1802/ts.040327

Study on the drinkability of draft beer based on intelligent sensory equipment measured preference during consumption and comfort after drinking

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(13): 144-149 https://doi.org/10.13995/j.cnki.11-1802/ts.040327

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6597 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉