Structure-activity relationship of angiotensin converting enzyme inhibitor tetrapeptides in traditional fermented soybean products

ZHAO Feiran, ZHANG Ziyi, WEI Guanmian, ZHENG Xiaobo, SANG Yaxin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 216-226.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 216-226. DOI: 10.13995/j.cnki.11-1802/ts.040329

Structure-activity relationship of angiotensin converting enzyme inhibitor tetrapeptides in traditional fermented soybean products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 216-226 https://doi.org/10.13995/j.cnki.11-1802/ts.040329

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