
Effect of pH shift on glycosylation to improve egg white emulsification
WEI Haiyan, TANG Lingkui, LONG Tingting, LUO Yimeng, GONG Jiarui, LUO Qi, YE Silun, LIU Junfeng, YE Jinsong
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 186-191.
Effect of pH shift on glycosylation to improve egg white emulsification
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