Composition of Tengchong turmeric essential oil and preliminary study on its antibacterial mechanism against Streptococcus mutans

YANG Xiaona, XU Ling, LI Tian, ZHANG Yifei, CHEN Zihong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 106-114.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (12) : 106-114. DOI: 10.13995/j.cnki.11-1802/ts.040334

Composition of Tengchong turmeric essential oil and preliminary study on its antibacterial mechanism against Streptococcus mutans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(12): 106-114 https://doi.org/10.13995/j.cnki.11-1802/ts.040334

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