Effects of different storage temperatures on stability of freeze-dried powder of Bacillus coagulans BC30

LIU Junjie, CHEN Ningning, XU Yujuan, WU Jijun, YU Yuanshan, PENG Jian, LI Lu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 131-138.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (14) : 131-138. DOI: 10.13995/j.cnki.11-1802/ts.040338

Effects of different storage temperatures on stability of freeze-dried powder of Bacillus coagulans BC30

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(14): 131-138 https://doi.org/10.13995/j.cnki.11-1802/ts.040338

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