Studies on alleviation of high-fat diet-induced liver and intestinal damage by pheophorbide a

LIU Ruoxi, ZENG Quanheng, CAI Tian, CHEN Kewei

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 77-87.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 77-87. DOI: 10.13995/j.cnki.11-1802/ts.040344

Studies on alleviation of high-fat diet-induced liver and intestinal damage by pheophorbide a

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 77-87 https://doi.org/10.13995/j.cnki.11-1802/ts.040344

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