Differential analysis of volatile components of pineapple peel extracted by spinning cone column with different temperatures

YANG Pengfei, LIU Yanzhang, SUN Zhengguang, WU Wei, SHANG Zibo, KONG Lingqi, SUN Haifeng, MAO Duobin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 312-320.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 312-320. DOI: 10.13995/j.cnki.11-1802/ts.040353

Differential analysis of volatile components of pineapple peel extracted by spinning cone column with different temperatures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 312-320 https://doi.org/10.13995/j.cnki.11-1802/ts.040353

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