Optimization and activity evaluation of green synthesis of silver nanoparticles using Forsythia suspensa leaf extract

PAN Tingting, WANG Rui, ZHOU Wuqiang, ZHANG Wenli, ZHAO Yanyan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 244-252.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (11) : 244-252. DOI: 10.13995/j.cnki.11-1802/ts.040363

Optimization and activity evaluation of green synthesis of silver nanoparticles using Forsythia suspensa leaf extract

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(11): 244-252 https://doi.org/10.13995/j.cnki.11-1802/ts.040363

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