Advances in solubilization modification technology and its application of yeast β-glucan

ZOU Yan, YUAN Peng, ZHOU Fang, YAN Mengqing, LI Haizhi, ZENG Xueying, WANG Haotian, ZHANG Tianyu, LIU Guoyu, DUAN Shenglin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 376-385.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (10) : 376-385. DOI: 10.13995/j.cnki.11-1802/ts.040364

Advances in solubilization modification technology and its application of yeast β-glucan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(10): 376-385 https://doi.org/10.13995/j.cnki.11-1802/ts.040364

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