Effect of high pressure processing on pectin in food

LEI Shengjiao, OUYANG Nongfei, YANG Dandan, LIU Haiyan, GAO Wenyu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 377-384.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (9) : 377-384. DOI: 10.13995/j.cnki.11-1802/ts.040392

Effect of high pressure processing on pectin in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(9): 377-384 https://doi.org/10.13995/j.cnki.11-1802/ts.040392

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