Research progress of 3D printing technology in food field

TONG Qiang, TONG Yao, WU Hao, XIAO Shuailei, JIANG Yu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 396-404.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 396-404. DOI: 10.13995/j.cnki.11-1802/ts.040395

Research progress of 3D printing technology in food field

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 396-404 https://doi.org/10.13995/j.cnki.11-1802/ts.040395

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